Gianluca Fusto's first creations were based on pipe tobacco and Havana cigars -- an astounding manifestation of his ingenuity. Fusto spent few years working in Milan and Paris before joining the kitchen of Aimo e Nadia in Milan at the age of 25. Now, he shows his class how to create elementi terra. Get the recipe here ( http://www.worldgourmetsummit.com/wgs2010/document/masterclassrecipe/Mastercl... ) and head to http://worldgourmetsummit.com for more in 2011!
Event : Chocolate Workshop
Location : Singapore Tourism Board Auditorium, 1 Grange Road, Singapore 247729
Date : 24-04-2010
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