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Uploaded by savorycities on Aug 31, 2007
Chef and co-owner Dan Barber talks about how his fine dining restaurant works with the adjacent farm to provide guests with the freshest possible food. Get more info on Savory Cities: http://www.savorycities.com/newyork/restaurant/blue-hill-at-stone-barns/630-b...
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@Kentpaul1986 so true!
MegaBongBrothers 1 year ago
Dan Barber is just about the best damn chef there is ,
Kioti077 2 years ago
best dinner of my life...period
chelof 3 years ago
If there were more restaurants like this around the world who had as much respect for produce as these guy's do it would be a much much much better place food wise IMO.
Kentpaul1986 3 years ago
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@Kentpaul1986 so true!
MegaBongBrothers 1 year ago
Dan Barber is just about the best damn chef there is ,
Kioti077 2 years ago
best dinner of my life...period
chelof 3 years ago
If there were more restaurants like this around the world who had as much respect for produce as these guy's do it would be a much much much better place food wise IMO.
Kentpaul1986 3 years ago