Food prepps, canning meat and not waste food

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Uploaded by on Mar 30, 2011

MY wife noticed that we had plenty of rice, beans, spagetti, milk, drink mixes,sugar, flour etc. But we were weak on our meat prepps. We are in the process of stocking up on that too and so should you. Dont waste the gristle, cartilage and bone marrow in chicken. These items are a good source of nutrients and calories that would be beneficial for you, especially in a survival situation.

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Education

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Uploader Comments (homesteadprepper)

  • I'm appreciating your video. Am re-cranking up my old canner that I haven't used since the 80's. And we all love chicken thighs. Your wife is right-crack those bones open and get the flavor out. Thanks for sharing!

  • @johnrk556 Thank you.

  • The fat is a great source of survival but the fat you store in your jar will cause your meat to spoil ate a greater rate. cut the fat out like using breast meat will preserve your meats up to two years. fact

  • @plumber1227128 Thanks. I've got some other stuff that I canned a while back and I'm opening a jar every now and then to see how fresh it is.

  • subbed ya! love the videos!

  • @ourrepurposedlives Thanks.

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  • @JohnsonDoe359 you suck go away troll!

    p.s. learn to spell !!!!

  • @JohnsonDoe359 I am a hobo and my advice to you is that you should go troll under someone else's bridge. Have a nice a day and may God bless you.

  • @plumber1227128

    This is not a fact at all. All canned meat contains some or plenty of fat and once it is properly processed and sealed the fat content has no impact on the shelf life at all.

    Nothing properly canned will "ever" spoil unless the seal is broken.

  • @plumber1227128

    This is not a fact at all. All canned meat contains some or plenty of fat and once it is properly processed and sealed the fat content has no impact on the shelf life at all.

    Nothing properly canned will "ever" spoil unless the seal is broken.

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