Food prepps, canning meat and not waste food
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Uploader Comments (homesteadprepper)
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All Comments (63)
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@JohnsonDoe359 you suck go away troll!
p.s. learn to spell !!!!
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@JohnsonDoe359 I am a hobo and my advice to you is that you should go troll under someone else's bridge. Have a nice a day and may God bless you.
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This is not a fact at all. All canned meat contains some or plenty of fat and once it is properly processed and sealed the fat content has no impact on the shelf life at all.
Nothing properly canned will "ever" spoil unless the seal is broken.
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This is not a fact at all. All canned meat contains some or plenty of fat and once it is properly processed and sealed the fat content has no impact on the shelf life at all.
Nothing properly canned will "ever" spoil unless the seal is broken.
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I'm appreciating your video. Am re-cranking up my old canner that I haven't used since the 80's. And we all love chicken thighs. Your wife is right-crack those bones open and get the flavor out. Thanks for sharing!
johnrk556 2 weeks ago
@johnrk556 Thank you.
homesteadprepper 2 weeks ago
The fat is a great source of survival but the fat you store in your jar will cause your meat to spoil ate a greater rate. cut the fat out like using breast meat will preserve your meats up to two years. fact
plumber1227128 1 month ago
@plumber1227128 Thanks. I've got some other stuff that I canned a while back and I'm opening a jar every now and then to see how fresh it is.
homesteadprepper 1 month ago
subbed ya! love the videos!
ourrepurposedlives 2 months ago
@ourrepurposedlives Thanks.
homesteadprepper 2 months ago