Episode #51 - Carciofi Alla Romana
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Uploader Comments (thetuscangun)
All Comments (9)
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i love your natural cooking Gabriele and Debbie (I'm a chef myself) and you make it really simple and easy to understand for people to cook it themselves. You are in inspiration. Greetings from Sweden.
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Beautiful Kitchen..Your recipes are amazing..Keep them coming :)
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I'm glad you are coming back for a new season of extra virgin, and happy to see new videos up. This looks really good and I love artichokes. I'll have to get the recipe.
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Wow!..Been a long time since I've seen a "underthetuscangun" video! Go glad to see a new one Gabriele!
What a fabulous kitchen!
That dish looks really delicious.....and fairly easy to make!
Thanks Gabriele! Look forward to more videos!
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P.S. I LOVE the light fixture in the dining area!
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I'm so glad you're back and looking forward to the tv show!
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that looks awesome..will be making this..thanks:)
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looks awesome -- shouldn't you take out the choke before cooking?
freebrook 4 months ago
@freebrook I always look for very tiny artichokes that I can eat whole. The ones on this episode are more of a medium size. However the long cooking time almost melts the choke.
G
thetuscangun 4 months ago