Set in the Mt Cook region of New Zealand is Mt Cook Alpine Salmon.
Their premium Salmon are like no other in the world, due to their unique growing conditions. Drawing fast flowing ice cold water from glacier fed lakes, the fish swim constantly at 3.5 km per hour all day, making them lean and fit, low in saturated fat, and high in omega 3 oils.Enjoyed by the Emperor of Japan, and to Master Chefs internationally, Mt Cook Alpine Salmon are quite possibly the best tasting salmon you will ever eat.
Link to this comment:
All Comments (0)