Tasty Simmered Pork and Chinese Cabbage Recipe 超簡単 白菜の甘酢炒め煮 レシピ

Slightly sweet and sour flavor is addictive ;)

Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. We call it Hakusai (白菜) in Japanese. It is a good source of vitamin C, calcium, iron, carotene, etc... especially in the white part of the cabbage. Thus, the broth is rich in nutrients!!!

No wonder, this is the perfect recipe for leftover Chinese cabbage.

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Tasty Simmered Pork and Chinese Cabbage Recipe

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
550g (1.2lb.) Chinese Cabbage
100g (3.5oz.) thinly sliced pork
A
* 160cc water
* 1/2 consomme cube
* 1 tbsp. soy sauce
* 2 tbsp. ketchup
* 2 tbsp. vinegar
1 tbsp. starch with 1 tbsp. water
sesame oil

Directions:
1. Cut out the hard core and separate the leaves and the white parts (stalks). Cut the leaves into bite-size pieces. Thinly slice the white parts (stalks) diagonally into bite-size pieces (we call this diagonal cutting technique "Sogigiri").
2. Cut thinly sliced pork into bite-size pieces.
3. Heat sesame oil in a pan, add pork and stir-fry on medium until pink color is nearly gone (about 1 minute). Add the white parts of cabbage and cook on medium until crisp-tender (about 3 minutes).
4. Then add A, add cabbage leaves, cover, and simmer on low until the cabbage is tender (about 5 minutes).
5. Turn off the heat, add starch with water, heat on medium-high to thicken the broth.

レシピ（日本語）
http://cooklabo.blogspot.jp/2012/03/b...
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Scroll down the page and see the photo reports from people who made this recipe ;)
http://cookpad.com/recipe/176079

Music by
Josh Woodward
Let It In (No Vocals)
http://www.joshwoodward.com/

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• Category

  Howto & Style

[CinCinniminni]

this looks soooooooo good :3

[ochikeron]

thank you :)

[UFOENGINE]

why u didn't add sugar?

[ochikeron]

ketchup is sweet enough

[Stephanie Shigemura]

is there any replacement for the consommer cube?

[ochikeron]

you can use any kind of soup stock

[SaskatchewanLindsay]

I just made this for supper tonight. I loved it and my picky sister enjoyed it too. I added a bit of brown sugar just to make it a little sweeter.

[Ledse203]

I'd like to try this recipe with different meat. Do you think beef (or chicken) would be ok too? :)

[Grace Angelica]

I think if you be a chef, you can be most pupular *hehehe

[Grace Angelica]

Tasty, and delicious .... *hope more amazing video ;)

[soyabeanoh]

IS THIS CHAP CHYE :O

[TheMangakayjordi]

Mmmm tiene que estar delicioso!!

[BerserkXPikachu]

I can't wait to try this!!! All of your food looks so amazing. Thank you for the recipes, I'm such a huge cook buff and it feeds my need to do so..

[hanapichiii]

美味しそーーー！よだれが(●´ω｀●)