Beef Jerky With Michael-Food Network

Michael's favorite salty snack is no ordinary jerky - it's more like steak. This video is part of The Best Thing I Ever Ate show . SHOW DESCRIPTION :Ever wonder what the biggest food stars and chefs eat in their free time - when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most amazing meals, eats, and treats as told by the pros who spend their lives obsessing over food. From a barbecue sandwich worth driving over 1500 miles to canolli so good that it completely healed a bad breakup. Don't miss this series featuring some of your favorite Food Network stars, offering a taste of the things you must try before you die.

Category:

Entertainment

Tags:

• beef
• salty
• snack
• technique
• Best Thing I Ever Ate
• michael sy

[bbtjerky]

I have never had the jerky at czuchraj, seeing how I am a jerky man and live only 4 hours from Cleveland OH, I will have to get up there and give it a try. Sounds absolutely delicious.

[wizardofkoz20]

@sctpoch i just bought a pound of it...its amazing

[Tobudz]

@Oplexicon Actually, Michael Simon is a way better chef than Bobby Gay! Simon is more open minded as a chef than Cora, Gay (Flay), and that b!tch Rachel Ray. Simon cooks with offal (intestines, guts, etc.), and is not hesitant to do so like Bobby Gay, Cora, and Rachel Ray. So my respect is given to Michael Simon, and I'm asian too!

[amesguy515]

i'd do him.

[evhwolfgangguitar]

Nothing better than a summer time cook out brother !

[Oplexicon]

whatta faggot

the most pretentious, annoying "chef"....

the male Rachel Ray..

[peinrikudokantsan]

it is dry but it is moist

[Pimpmastahanhduece]

ive made better. but yea, people dont always use the brisket to make jerky. its really the cut to use. but you know jerky is good when its still rare on the inside. i let raw pieces sit in a solution 50-50 bourbon to mr yoshidas sauce for like 3 days. you want to boil hickory in the yoshida sauce for like an hour first tho. burn those pieces to get perfect smoke. smoke it for 2 days. the point of jerky is that its like a sausage thats not ground up and stuffed. the same fat, water, meat ratios.

[sctpoch]

He's not exxagerating. It's really that good.