How to make homemade cream cheese
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All Comments (13)
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hi
is is used for frosting your dessert too?
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@copykatrecipes Ok thanks!
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@LietMonty The longest i have had it in the refrigerator is 1 week. I would not freeze it, it has a very soft texture, that I think wouldn't hold up well during freezing.
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Please how long does this last in the fridge? Can you freeze it? Thanks.
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dontcha need to add some kind of salt?
clairebear0713 3 weeks ago
@clairebear0713 I have never added it, it tastes fine, if you want some salt in there, I am sure you can find it.
copykatrecipes 3 weeks ago
Can u post a link to the ingredient you call culture because I can't find it here in the us please
yahaterz 1 month ago
@yahaterz here is one link, I have not purchased this culture from them. thecheesemaker. com / cultures.htm
copykatrecipes 3 weeks ago
Very helpful recipe... although what actually is half and half? We don't have it in the UK and I don't know if it's under a different name or if it's something I'll have to make.
Saydle 2 months ago
@Saydle it is half milk and half cream
copykatrecipes 2 months ago