Double IPA / Vanilla Imperial Stout fermentation
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5:00
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Vanilla imperial stout. Actually the "fermometer" is fucked up because I left my carboys out in the rain for a good month right after I moved. The Spaten mug full of water has a floating thermometer in it I've been using to maintain correct temperature. I've been maintaining 68 degrees the entire time. Good eye though.
Cannile 4 years ago
What are you making? that ferm looks a little hot
dwalken 4 years ago