MaryJose's Recipe: Tomato Risotto
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Uploader Comments (Joselite2007)
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All Comments (9)
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I like the Yellow countertop and all the different sizes of bowls, and gadgets, like the garlic press. glad I found your channel.
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Will be cooking this one very soon. Would be interested as to how often you add the water and how much? I have the feeling that I put too much water in each time I top up the pan.
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Excellent, at such a young age you are such a wonderful chef :-). I'm really impressed!I wish you open a resturant in Quebec and let the Canadian French people taste the real French cooking :-)
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Thank you very much! Your compliment touch our hearts and give us the courage to continue...
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Thank you very much indeed for the recipe Joselite2007, my mates and gf loved it, i owe you big time :D just ask for a favour :P if ur ever curious about peruvian recipes, let me know :)
BloodyInsane 3 years ago
We would like to know more about Peruvian recipe, send us a mail by youtube!
M/J
Joselite2007 3 years ago
look's great! I'm doing one tomorrow. Is it a good idea to add garlic?
Barca87 4 years ago
no garlic, we prefer without to keep the real taste.
M/J
Joselite2007 4 years ago
love your video. love your accent ! plese keep making more videos.. i wanna try this recipe out.
rb1779 5 years ago
Thank you for the comment, this recipe is one of the favorite of us!
M/J
Joselite2007 5 years ago