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ラー油の作り方 how to make chili oil

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Uploaded by on Jan 13, 2010

黙々とハウツー
ニンニクを切るところから瓶に詰めるまで

教訓、唐辛子は乾燥唐辛子のほうが油はねも少なくて、手に入れやすいので無難。

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Science & Technology

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  • likes, 2 dislikes

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  • Surprised you were not coughing when you poured hot oil over the chili. Nice video

  • 無駄が多すぎ。

    

  • can you list the ingredients please..??

    is that garlic & leek???

    thankyou

    :)

  • @StopStealingVideos If I will die I will die hehehhe. It doesn't matter I have been eating this way since I was a child so far nothing happened. Asian loves spices so yeah its okay. sometimes you need bacteria in your body lol. Just kidding though. I know you are concern but thanks

  • My eyeballs are on fiyah.... nicely done

  • loved the smoke!! :)

  • ニンニク入れないのー

  • あらためて考えるといつもペペロンチーノを作るときに行う作業は

    少量のラー油づくりなんだなぁ。

  • yummy this recipe is by far my favorite i will make it. thanks

  • 週末は、ラー油つくりに挑戦!!

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