Smoking 3 briskets and 10 pounds of chicken

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Uploaded by on May 20, 2011

http://www.perfectunion.com/vb/bbq-cooking-forum/83957-smoking-briskets.html Cooking 4 briskets on a smoker and 10 pounds of chicken quarters for my uncles wedding.

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Uploader Comments (survivalistboards)

  • what size tank did you use to make this smoker? im planning on making one from a 120 gallon propane tank. also, is there a rule of thumb for firebox to smoker size ratio? im thinking of making an 18x18x18 inch firebox.

    looks tasty.

  • @TheBigBadWoIf - 150 gallon for the upright smoker, the main tank is a 250 gallon.

  • Do you do cooking for your friends weddings as well as your relatives.

  • @InsertGun - sometimes I will cook for friends

  • how long did it take you o make the smoker and how much $ in Materials

  • @grizzdipper66 - about $400 - $500 in materials, and I worked on and off on the pit for over a year. I could probably build a pit like that in a weekend, or maybe 3 days. But that would be working on the pit for 8 - 10 hours a day.

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  • i once smoked a whole pig and my lungs died

  • Does the upright tank get as hot and the main tank? ...thats a cool design and the results look delisious! Thanks for the vid :)

  • Making me hungry bro...

  • YUM!!! LOOKS DELICIOUS!! I should not have watched this on an empty stomach. Now I need to eat something fast I am STARVING 

  • Texas Barbecue. I'm Canadian. There is a man in my city here and he is from Texas and he runs a bar and barbecue. Best Brisket and whole chicken wings i have ever had.

  • Those briskets look good. Lucky for me the meat I have roasting while watching the video is starting to smell good, so I can pretend it's those briskets. Thanks for the videos they are the perfect companions to the survivalist boards.

  • Great video and instruction. Man i'm hungry now! Thanks for posting.

  • i use the same creole seasonning.it's sooooo good.another thing u might like is goya adobo all purpose seasonning.you'll find it in the spanish foods section at ur local grocery store.

  • @joshua28320 It's the meat taken from the upper chest portion of a cow.

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