How to Make Profiteroles

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http://www.mahalo.com/how-to-make-profiteroles

In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles (http://www.culinaryclassroom.com/), shows us how to bake Profiteroles from scratch! These delectable treats are a sweet dough topped with chocolate and filled with ice cream. Yum!

See the rest of our baking videos here:
http://www.youtube.com/view_play_list?p=26285631199B5B14

Check out these related Mahalo pages:
How to Make Chocolate Cake: http://www.mahalo.com/how-to-make-chocolate-cake
How to Bake: http://www.mahalo.com/how-to-bake
How to Make Profiteroles: http://www.mahalo.com/how-to-make-profiteroles
How to Decorate Cupcakes: http://www.mahalo.com/how-to-decorate-cupcakes
How to Make Cookies: http://www.mahalo.com/how-to-make-cookies
How to Color Fondant: http://www.mahalo.com/how-to-color-fondant
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How to Pair Wine: http://www.youtube.com/view_play_list?p=64F4800FBC174634
How to Decorate Christmas Cupcakes: http://www.youtube.com/view_play_list?p=6817C78969D6667D
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Guitar Requests: http://www.youtube.com/view_play_list?p=122C1F5E020C6618

Category:

Howto & Style

Tags:

• Chocolate
• Baking
• Dessert
• Profiterole
• Desserts
• Baked
• Kitchen
• Cooking
• Sweet
• Sweets
• Pastry
• Cream
• Mahalodotcom
• Mahalobaking
• Mahalohowto
• Ice

[greenghost2008]

Profiteroles because they only want profit. This is the snack of the capitalists.

[grundys4]

@Gauzl - It does matter how you put the flour in the cup- by using the measuring cup as a scoop, you pack in the flour too tightly, getting more flour inside the cup than what a proper 1 cup measurement is---- (student at Le Cordon Bleu)

[cplmackk1]

@Gauzl Well why dont you start making videos if your so good then.

[Gauzl]

I hate this guys methods, they are pointless and waste of time, just like at 1:09 it doesnt matter what way you put the bloody flour in, if u get to much then scrap it off the top with a knife. Best way to put the eggs in is just to put all the eggs into something like a glass and lightly beat the, them put it in bit by bit while u use a electric beater. instead of calling it pate de choux... call it choux pastry. they way id pay this guy to teach me..

[musicfreek345]

@egnantes Its fahrenheit, if it were 400 degrees Celsius, it would be VERY hot. Also, as a frequent baker in the US, most sweets bake at about 350-400 degrees fahrenheit.

[cammicty]

I like to make these with a mushroom chicken ragout filling. Thanks for sharing.

[egnantes]

is it farenheit or celcius

[KissHope]

@CococolaKoala

In some recipes it won't matter if you just dip into the flour but with something that hinges on moisture and texture it does. I use to do the same and then started doing svoop and sweep it does make a differece.

[EpikMoon]

This is so much like cream puffs!

[SmileLaughPeace111]

mine went all sloppy then did them again added more flour after eggs and then it turned out ok