MADELEINES with Judith Choate, author of A Reader's Cookbook

2010 James Beard Cookbook Award winner Judith Choate prepares a classic delicacy of Paris: Madeleines - a perfect compliment to the words of the city.

Here is the ingredients list so you can follow along with Judith in your own kitchen :-)

1½ cups unsalted clarified
butter (See Note on
page 93)
4 large eggs, at room temperature
1½ cups granulated sugar
1 teaspoon freshly grated lemon zest
1 teaspoon pure vanilla extract
2 cups all-purpose flour, sifted
Confectioners' sugar, optional

Be sure to check out Judith Choate's other videos for more great recipes from "A Reader's Cookbook," including:

Cherry Soup (full recipe):
http://www.youtube.com/watch?v=EN51dFhzbJA

Dal Pancakes:
http://www.youtube.com/watch?v=lv3bIabxOvo

Cherry Soup (Blender Blooper):
http://www.youtube.com/watch?v=_ctmnPbnbuo

For more info or to purchase A Reader's Cookbook visit:
www.redrockpress.com

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[drwippo]

What is the name of the background song? reminds me so much of my grandparents... and madeleines as well, reminds me of my grandma giving them to me when i was 3-4 years old :)

[redrockpress]

@drwippo Thanks for checking the video out! I'm glad you enjoyed it and that it brought back of memories of your gradparents :-)

The title of the song is "La Vie en Rose", although I can't remember who did this particular version. Let me know if you try the recipe and how the madeleines come out :-)

[Elihuvc]

A madeline a taste of france, una madeline un sabor de francia, que mujer tan agradable, y sus palabras al final muy certeras tan llenas de valor, gracias