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Linguine with roasted tomatoes, prawns, garlic and basil recipe

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Uploaded by on May 3, 2009

Linguine with roasted tomatoes, prawns, garlic and basil recipe
A low-fat, easy pasta dish that makes a sophisticated supper.

Ingredients * 500g vine-ripened cherry tomatoes, halved * 2 tbsp extra-virgin olive oil * 300g raw, peeled prawns * 400g dried linguine or spaghetti * 3 fat garlic cloves, finely chopped * 25g bunch of fresh basil leaves, coarsely chopped, plus extra small leaves to garnish



Nutritional Information
Per serving:
485kcals
8.3g fat (1.3g saturated)
26.8g protein
80.7g carbs
5.7g sugar
0.4g salt

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  • omg i love this song lol

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