Iron Chef - Battle Chicken (4 of 5)
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Very very good, very good. Very very good. It's very good. Sorry that I'm repeating myself, but it's very very good. It's very very good. Very very, VERY good.
He can write a 500-word essay.
3 years ago 24
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layers of flavor like a mysterious french lady?
like a japanese lady showing her white silky skin?
CREEPY!
4 years ago 17
All Comments (68)
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Snooooze....skip to part 5.
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You gotta wonder how good a writer that novelist is when the only metaphor he can come up with is to compare chicken to a lady.
And the old guy nearly put me to sleep.
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why does the dub for iron chef french sound like david blaine?
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Thinking about their true mind, it's funny. They are like "wtf we have to put comment on just 1 dish for 5 min?"
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@nowyat I remember that. I was getting kind of sick of foie gras, haha :)
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Iron Chef went through a phase were it was all truffles and fois gras. In retrospect, that was lame. But they evolved with the times and grew. Fine cooking is about growing ideas.
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the chef's face at 6:47 is like "what the hell is this guy talking about.."
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LOL, French accent imitation.
Mr. Novelist needs to get laid.
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very very very very very very very very very very
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@mikikiyorits so bad that it's good!
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Pretty sure they're only rambling on and on to fill up air-time since they only have 3 chicken dishes to comment on. Can't have the show running too short!
katraena 4 years ago 6
well, i've heard the early episodes were only 30 minutes in running, and this was a very early episode. for the US dub, they added more clips of what the judges thought of their dishes. since that was the case, maybe they should have added more clips of them cooking. i personally didn't like them rambling on much either. it almost felt like it was longer than the actual cooking.
archo89 4 years ago 2