See how easy it is to product a simple supper starter or light lunch with Katherine Frelon from 'la ferme de la lochere'
Katherine will be introducing you to the Gastronomic Secrets of this magical and majestic region.
Together with wine experts and local wine producers experience exclusive visits into Vineyards of the most prestigious Domaines in Burgundy.
La Ferme de la Lochere has been created specifically to accommodate tailor made vacations throughout the year, offering a variety of experiences from Exploring the Basics of French Cooking to the famous Wine Auctions at the Hospice de Beaune, Bread making days with Dijon's top traditional bread maker and cooking experiences at Michelin starred restaurants.
Perfectly situated just 2 hours by car from Paris-A6 direction Lyon, 1h by TGV to Montbard from Paris or Charles de Gaulle Airport, it could not be easier.
For more information go to www.frelonsfabulousfrance.com
www.vrbo.com/142031
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