sourdough4
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Nice series. Thanks.
reddawglover 2 years ago
I picked up on that too. Agree with your comment.
jimhaas3 3 years ago
looks like ciabatta
mouquee 3 years ago
Not Sourdough. How is it sourdough leavened with commercial yeast?
jimAmac 4 years ago
Interesting technique. I will try this be-extremely-kind-to-your-dough method on a batch of sourdough rolls tomorrow. (5 LBS of dough is a lot for single guy)
CrispinFreemont 4 years ago