Mul Kimchi (Water Kimchi)
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Hey!
I love your video! I have a tip for you! My mom tells me that when you make this you shouldn't tear the leaves. This produces a bad smell during the fermenting process! Use a knife instead. (:
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Are you scraping the radish to peel it or clean it? Is the brine spicy from the jalapenos? Looks good!
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I like for them to be white and smoth. So I guess its to do both. I want all of the brown stuff and small roots off. With just a few peppers the brine is not spicy.
powerplantop 2 years ago