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If delicious rings of dough dance in your head more often than sugar plums, this guide will have you serving up glazy goodness without leaving your kitchen.
To complete this How-To you will need:
2 tbsp. dry yeast
1 c. all-purpose flour
1¼ c. butter
2/3 c. sugar
3 eggs
1 tsp. vanilla extract
1 tsp. salt
3½ c. bread flour
Frying oil
A doughnut cutter
A deep fryer or a cast iron skillet
A food thermometer
A cooling rack
Cookie cutters (optional)
Wood skewers (optional)
Step 1: Proof the yeast
Proof the yeast by soaking it in 1 cup warm water for 10 minutes. Then add 1 cup all-purpose flour and set aside.
Step 2: Combine butter and sugar
Combine the butter and sugar in the mixing bowl and cream them together. Slowly add the eggs, one at a time.
Step 3: Combine vanilla, salt, bread flour
Combine the vanilla, salt, and bread flour and add it to the butter, sugar, and egg mixture a little at a time until they're fully incorporated.
Step 4: Add the yeast mixture
Stir in the yeast mixture and let everything sit for 1 to 2 hours.
Step 5: Roll out the dough
Roll out the dough to a thickness of ½-inch on a floured surface to prevent sticking. Cut out doughnuts using a doughnut cutter.
Tip: Use holiday cookie cutters to create fun-shaped doughnuts for any occasion.
Step 6: Fry the doughnuts
Fry the doughnuts in a deep fryer or cast iron skillet filled with oil heated to 370 degrees Fahrenheit. Fry in small batches, until they're golden brown on both sides.
Tip: Use wood skewers to gently flip doughnuts after 3 to 4 minutes per side.
Step 7: Cool and decorate
Cool the doughnuts on a cooling rack and then decorate them or chow them plain.
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Screw this. Im going to Dunkin' Donut's.
immabaybee 1 month ago 64
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annarae23 1 month ago 16