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it's your frame of mind. The same can be said about cheese. As for kimchi, I prefer Korean one coz it's got a spicy kick to it, but I figured kimch can't be too healthy coz it's got a lot of MSG and salt.
ok. natto, the smell isnt what makes it gross. its the texture. its like... snot. aaargz. id have to have it super hidden in something else to get natto down.
I just like my natto with a bit of miso and maybe some sesame oil which usually comes in the package. I just discard the mustard, I find I don't enjoy the flavour of the mustard.
I am Canadian and have no desire to be Japanese. I tried the natto because somebody challenged me to do it, and then I found that I quite liked it. Natto is a regular part of my diet now because it is very healthy and delicious.:)
dude man, you can't just take different asian foods and slap them together expecting them to be good....that would be like me slapping together steak and whip cream...curry is meant to be eaten separate.
I'm half japanese and i can tell you, it TRULY annoys me how many japanese wannabes there are out there. NO they don't usually mix it with fuckin wasabi...only if it is in sushi. every method listed in this is not usually how they eat this authentically. they usually just add sweetened soy sauce, spicy JAPANESE mustard...NOT regular mustard...and green onions. and btw...american japanese accents are really bad. and to the kimchi dude, it originated in korea but japanese kimchi is better
@G04i77A2 I'm not quite sure if you meant that Japanese kimchi taste better compared to Korean's or Japanese Kimchi taste better with natto compared to Korean's but either way, that doesn't give you the right to make that statement because everyone has their own preference (let's not try to create a fight with Koreans). However, I do agree...that this video is quite weird...and NATTO'S AWESOME.
i meant in general, but i understand what you mean. If you've never tried japanese kimchi....please try it...preference is oh so real, but so is good food...there is always a majority when it comes to good food or we'd all be eating shit. Japanese kimchi is a little less spicy and a bit more salty and tasteful.
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I am Canadian and have no desire to be Japanese. I tried the natto because somebody challenged me to do it, and then I found that I quite liked it. Natto is a regular part of my diet now because it is very healthy and delicious.:)