Chocolate Dessert (PastryFriends)

http://PastryFriends.com - Here I prepare a dessert plate with vanilla soup and redcurrant mousse in a dark chocolate cup together with a small chocolate fondant cake.

You can make these chocolate cups yourself. Use tempered couverture to get good results. You can then fill the chocolate cups with fruits, ice, or anything you like. :)

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Category:

Howto & Style

Tags:

• chocolate
• dessert
• christmas
• lava
• cake
• fondant
• couverture
• xmas
• keiko

[khivan99]

Awsome technique :D

[tif0028]

WOOOOOOOOOOOOW please please pleeeeease send me the pdf file of thisssss

[dragonheart86]

beautiful presentation

[TheMuffinIAm]

thank you SO much for actually tempering it!

its so uncommon these days for poeple to temper but it makes the chocolate SO much better

[846524162]

Amazing tehnique :)

[Annieblah]

THAT.IS.AWESOMEEEEEEEEEEEEEEEE­EEEEEEEE.

[ralfkhayal]

yummy,yummy,would like to jump into the video.

[buddyd007]

drool :p~ tear , it's just so beatiful (cries uncontrollably)

[DebOp59]

I tried this and it is wonderful :) Keiko I love your desserts !!!

[ChefDePatisserie]

@visteannika It's my passion. And there's so much variation in patisserie... I think I'll never get "sick" of it.