How To Make Thai Sticky Rice

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Uploaded by on Jan 19, 2009

A Step By Step Video Instruction On How To make Sticky Rice

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Uploader Comments (LongHairThailand)

  • It would be best if you use a cheese cloth when steaming the rice.... just a hint to avoid cleaning a very sticky basket...

  • I have never seen a cheese cloth used in Laos or Thailand. I always thought the cheese cloth was used to keep the bamboo taste from the basket out of the rice. Personally I like the takes it gives off. My guess it's a trade off because you still have to clean the cheese sloth..Thnks for your imput. The Pope

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All Comments (31)

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  • Where can you buy one of those steamers from?

  • oh and don't forget the SRIRACHA Hot chili sauce....what are you eating a lil peanut sweet and sour?

  • i think you soak the basket overnite to get the bamboo taste out. Try a pork chop, heinz 57, and sticky rice...that's whats cooking tonite!

  • THX so much got all the stuff but my Tia explained it way too fast for me at leat i can pause you :)

  • @thefinalancient sweet rice.

  • unbelivable forienger make sitcky rice by... HOUAD Thai and Loa called หวด.. you're great

  • hi im mexican and i love loas rice and now i know how to make it so i eat loas rice all th time well my diet still home made corn tortillas every day but i just love the laos rice

  • How do u make the sauce or what's it called??

  • sticky rice is clearly lao food. lao people may have awkward feelin about thai listing it as thai food and even in international tv but then thai people have right to do so why? cause esan people were part of lao, untill french divide land and gave esan region to thailand now esan turned to be thai

    esan pple is orgin lao, eat lao food, have lao blood, speak lao = esan food is thai food.

    sticky rice is the core of lao food they eat it like bread or like totilla eat with other stuff.

  • should try to eat it with grilled pork or Thai fish Jerky, or whatever you can think of... YuMMm!! I'm going to make some now!

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