Cocina Molecular - TZATZIKI ESFÉRICO

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Uploaded by on Sep 29, 2011

Experimente la gastronomía molecular en su casa con los productos de Molecule-r : http://www.alcitrus.com/

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  • @epunk21 En el caso del alginato de sodio el sobre es de 2 g y en el de lactato de calcio 5 g.

  • disculpa la ignorancia pero cuanto hay en ese sobre la verdad no llego ver bien y no comprendo si no fuera molestia explicar :)

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