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Uploaded by PreservedPantry on Feb 3, 2011
On this episode of The PreservedPantry.com Video Blog, I show you how to dry cure beef to make bresaola charcuterie or salumi. If you would like this or any other charcuterie recipe, please head over to http://www.preservedpantry.com!
Howto & Style
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FIRST!!!! GO MEAT
I LIKE THE PP no homo
richardstrongbeam 4 months ago
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FIRST!!!! GO MEAT
I LIKE THE PP no homo
richardstrongbeam 4 months ago