Classic French Onion Soup Part 3

Time: 1 Hour
Cost: $12-$15
Serves: 6

For the Soup:
2 tbs unsalted butter
1 tbs cooking oil
3 ½ lbs mixed yellow & red onions
6 cups low-sodium chicken broth
2 cups low-sodium beef broth
¼ cup vermouth or cream sherry
3 sprigs of parsley
1 sprig of thyme
1 bay leaf
1 tbs balsamic vinegar
ground black pepper

For the Cheese Topping:
1 baguette, cut on the bias into ¾ inch slice toasted on one side only(2 slices per serving)
3 oz Asiago cheese grated (or Swiss)

Category:

Howto & Style

Tags:

• how-to
• lessons
• instructions
• cooking
• onions
• french
• soup
• classic
• vegetables
• stew
• cheese

[Calbenmike]

"I like to deglaze with a little of CONY-ACK" Nice mispronounciation!!

[rockotwo2]

Great ! soup!!