How to prepare sauerkraut to make German sauerkraut casserole; learn more about traditional German food in this free cooking video.
Expert: Rainer Wickel
Bio: Rainer Wickel is a gourmet chef and restaurateur who has over 25 years experience in the culinary arts.
Filmmaker: Grady Johnson
thats typicall american - we in germany leave the sour in(dont rinse it !) and we spice it with juniper berrys, bay leaves and smoked bacon. and of course with some champaign and pinapples. guten appetit
simantov666 10 months ago
1972 called, they want their kitchen back, other than the time machine aspect good vid
glowplug007 2 years ago