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Seasons 52: Ratatouille

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Uploaded by on Sep 8, 2009

Chef Cliff and Seasons 52 aficionado Deveron Christie team up to share their recipe for a flavorful ratatouille. Fresh roasted vegetables simmer in tomato, garlic and herbs for a savory dish that can be enjoyed as a side or an appetizer when accompanied by lavosh crackers. For best results, prepare ahead of time and refrigerate overnight to allow the flavors to intensify.

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  • Schrott!

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