Chef Cliff and Seasons 52 aficionado Deveron Christie team up to share their recipe for a flavorful ratatouille. Fresh roasted vegetables simmer in tomato, garlic and herbs for a savory dish that can be enjoyed as a side or an appetizer when accompanied by lavosh crackers. For best results, prepare ahead of time and refrigerate overnight to allow the flavors to intensify.
Schrott!
tampabolt 7 months ago