Kashmiri Dum Aloo

Kashmiri Bharvan Aloo

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Dum Aloo (also spelled as Dam Aloo) is a North Indian more specifically a Kashmiri cuisine. The potatoes, usually smaller ones, baby potatoes, are first deep fried, then cooked slowly at low flame in a curd based gravy with Indian spices.

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• dum alu
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• indian food
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[Kaboose786]

hey bro it would really help if you cook receipes with exact measurements like tbsp, tsp and cup so novice like me dont have hard time :) thx u rock

[IOLTVChannel]

@Kaboose786 will do for future recipes.

[1960sanjiv]

THIS DISH MIGHT TASTE GOOD BUT PLEASE DON'T CALL IT DAMALO for the undermentioned reasons

1.the potato is never cut into pieces in damalo.

2.the potatoes are steamed and given deep pin pricks so that oil and spices enter inside it.

3 they are deep fried.

4.Your curry is not also up to mark as per Kashmiri standards.

5.Please edit this video and rename this dish by any other name.(naming it damalo will be great injustice to this dish)

Dear your dish is not bad but take it as positive criticism.

[WaterPocket]

@Kaboose786 haha...we are not all novices ! :-P (extra tip, for the grown ups: try to gently roast the fennel seeds, then they will taste much better! Works with most whole spices)

[MsFromnowhere]

U sound Indori / Bhopali :))

[jessicaiyer]

bombay?

[violetshadez]

thank u sir very delicious can you add any variations with meat and how would you do so?