Brussels Sprout Love (210): Jacques Pépin: More Fast Food My Way

If left on a desert island, Jacques thinks he'd be quite happy as long as he had some chickens! For Jacques, the prize part of the chicken is the thigh, and he thinks you'll agree when you try Crusty Chicken Thighs with Mushroom Sauce, served with a tasty Fricasse of Brussels Sprouts and Bacon. An inspired use of instant potato flakes to thicken a soup shows up in the fast-cooking Seafood Chowder topped with fresh crabmeat. To end on a relaxing note, Jacques arranges a presentation of Stilton with Apple and Nuts to accompany a delicious glass of vintage or aged Tawny Port.

Category:

Howto & Style

Tags:

• food
• jacques pepin
• kqed
• chef
• cook
• recipe

[angelxofxsin]

jacques is gangsta

[inmens]

"The recipe is only the expression of one moment in time".

Words of a master.

[fennie2578]

one of the most respected human beings...

[ElmaCannonPrieto]

I am Chef in part due to this man, my Uncle it`s His friend and a great Chef in it`s own right (was Mohamed Ali`s Chef for a while, Gov of Illinois etc,) and one good day when i was 20 YO Uncle Chava told me stories about a great Chef he knew,and how this guy was a master of all cooking methods .I was truly impressed when short time latter Uncle Chava invited me to see both of them cooking in a food expo..then it as clear i will be a Chef,...24 years cooking and teaching now...love the man.

[MrSalvatore1974]

Love this man, he is great

[fennie2578]

one of the most loved men on earth

[pooey7399]

you remind me of my father he was no chef but man he could cook. its always thesimple dishes that always taste the best... I miss his cooking dearly thankyou Jacque

[klugyboy1500]

Man can he cook. All in real time.

[amphreded]

so many techniques demonstrated in such a straight-forward fashion! Thanks Jacques.

[scheherazade818]

I love to cook, and this wonderful man is teaching me so much. I made those salmon bites and they are delicious!. I love it how he's not wasteful. He is magnifique I tell ya! :)

[scientifico]

For me, his is the pinnacle of chefdom. To hell with the rest of them. Jacques is the Don Dada!