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Aloo Baingan, Potatoes and Eggplant Recipe by Manjula

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Uploaded by on Sep 27, 2008

View full recipe at http://www.manjulaskitchen.com/2008/09/28/aloo-baingan-potato-and-eggplant/

Ingredients:

1 medium eggplant (baingan) cut into 1" cubes
2 medium russet potatoes (aloo) cut into 1" cubes
4 medium tomatoes (tamatar) cut into ½ cubes
2 tablespoons chopped cilantro (hara dhania)
1 tablespoon oil
Pinch of asafetida (hing)
1 teaspoon cumin seed
1 chopped green chili adjust to taste
1 teaspoon ginger paste
1 tablespoon coriander powder (dhania powder)
1/2 teaspoon turmeric
1/2 teaspoon paprika (dagi mirch)
1 teaspoon salt adjust to taste
2 tablespoons water

Also needed:
Oil to fry

  • likes, 10 dislikes

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Uploader Comments (Manjulaskitchen)

  • Is there a difference between cumin seed and ground cumin because we only have ground cumin.

  • @Preciousandpure

    I prefer cumin seeds to ground cumin but if you dont have seeds use ground cumin.

  • Hi Manjula I'm a vegetarian also and I am really excited to find your site.

    I cannot eat the hot spices. Will the recipes calling for them still taste good if I omit the chilies and ginger?

  • @22justus2

    do without chili and ginger it will be ok

  • This recipe looks delicious, but I did not fully understood all spices that are been used. Can someone list them all so I can buy them?  Thanks!!!!!!!!!

  • for more detailed check my web site

Top Comments

  • Instead of frying, i steamed the eggplant and potatoes together.. it turned out great! :)

  • Thank you aunty! Your recepies are lovely and so are you.

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All Comments (109)

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  • This recipe looks delicious, I am looking forward to trying it! But can I leave out the asafetida? Because I don't think there is anywhere to buy it where I live!

    Thank you, you have a great channel!

  • can i make it without coriander powder?

  • I made this today, I baked my eggplant and potatoes rather than frying, it turn out so good, thx for sharing

  • Just made this dish for lunch but I baked the potatoes and eggplant to reduce the fat content also used olive oil extra virgin tastes good and thanks for posting

  • Great for vegetarians! Can I use sweet potatoes instead of regular potatoes?

  • Hello! So happy I have found your site...All recipes are understandable and possible to find ingredients ...Thank you very much.This is a huge piece of job...

  • Manjula Jee... Regards from Pakistan. I loved your recipe. I'm gona try this right now. Keep helping people like us who are abroad and has to cook for them selves, Thanks again

  • A great alternative to frying the potatoes and Eggplant, I just add it after the spice mix and tomatoes, add a bit of water and cook..I will take a bit long to cook since it's not fried..but turns out great and bit healther. Yummmm thanks for the recipe

  • Namaste Manjula Auntie..I have tried all dishes whichever I saw..although am just a new viewer of urs....!

    Aunty G I have a request...please make Gaajar ka Halwa or Gajrela n also tell how to make baingan ka bharrta...!!

    Please m dying to make dese dishes too...!!

    Thanx A lot....!!

  • This looks wonderful!

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