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Aloo Baingan, Potatoes and Eggplant Recipe by Manjula

Manjulaskitchen Manjulaskitchen·232 videos
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Uploaded on Sep 27, 2008

View full recipe at http://www.manjulaskitchen.com/2008/0...

Ingredients:

1 medium eggplant (baingan) cut into 1" cubes
2 medium russet potatoes (aloo) cut into 1" cubes
4 medium tomatoes (tamatar) cut into ½ cubes
2 tablespoons chopped cilantro (hara dhania)
1 tablespoon oil
Pinch of asafetida (hing)
1 teaspoon cumin seed
1 chopped green chili adjust to taste
1 teaspoon ginger paste
1 tablespoon coriander powder (dhania powder)
1/2 teaspoon turmeric
1/2 teaspoon paprika (dagi mirch)
1 teaspoon salt adjust to taste
2 tablespoons water

Also needed:
Oil to fry

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Uploader Comments (Manjulaskitchen)

  • Muhammad Khan

    Hi Manjula, I can not find asafetida, can I use a substitute for it or can i leave it?

    ·

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  • Manjulaskitchen

    do without asafetida

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    in reply to Muhammad Khan (Show the comment)
  • Don Quon

    Hi, this looks really good. one question, which is the spice you mention after the Cumin seeds?

    ·

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  • Manjulaskitchen

    asafetida

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    in reply to Don Quon (Show the comment)
  • Preciousandpure

    Is there a difference between cumin seed and ground cumin because we only have ground cumin.

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  • Manjulaskitchen

    I prefer cumin seeds to ground cumin but if you dont have seeds use ground cumin.

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    in reply to Preciousandpure (Show the comment)

Top Comments

  • Soniya Mystical

    A great alternative to frying the potatoes and Eggplant, I just add it after the spice mix and tomatoes, add a bit of water and cook..I will take a bit long to cook since it's not fried..but turns out great and bit healther. Yummmm thanks for the recipe

    · 8

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  • Marc Wilkinson

    I just made this, man it was good. Thanks for taking the time to share your recipe.

    Now I am subscribed to your site :)

    · 2

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All Comments (154)

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  • wisuvi

    Another tasty dish!

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    in playlist Subji (Vegetables)
  • Mukesh Shelat

    Can you bake them in the oven instead of frying and then mix them along with the spices by adding a little bit more oil?

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  • Derick Burton

    This looks awesome, I can't wait to try it!

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  • finn6861

    Lovely video -Thank you for sharing your time and recipe.

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  • ayand007

    HI I am an Indian student studying in the US.I really like watching your videos, Thank you :)

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  • 72Yonatan

    Wow! These are the most mouth watering recipes for vegetables in the world! Thanks for sharing these with us, Manjula.

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    in playlist Subji (Vegetables)
  • viky1784

    very simple recipe.......tried it...... its yum yum.

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  • homayoun ahmadi

    yammmmmmmmmmm

    

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  • Srivaishnavi reddy yattapu

    hi...it has to be in powder form.... you can find it any Indian grocery store

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    in reply to jshparker (Show the comment)
  • 53gallery

    Tried it. Turned out fine. Thanks.

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