Aloo Baingan, Potatoes and Eggplant Recipe by Manjula
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Uploaded on Sep 27, 2008
View full recipe at http://www.manjulaskitchen.com/2008/0...
Ingredients:
1 medium eggplant (baingan) cut into 1" cubes
2 medium russet potatoes (aloo) cut into 1" cubes
4 medium tomatoes (tamatar) cut into ½ cubes
2 tablespoons chopped cilantro (hara dhania)
1 tablespoon oil
Pinch of asafetida (hing)
1 teaspoon cumin seed
1 chopped green chili adjust to taste
1 teaspoon ginger paste
1 tablespoon coriander powder (dhania powder)
1/2 teaspoon turmeric
1/2 teaspoon paprika (dagi mirch)
1 teaspoon salt adjust to taste
2 tablespoons water
Also needed:
Oil to fry
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Category
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License
Standard YouTube License
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Uploader Comments (Manjulaskitchen)
Muhammad Khan 6 months ago
Hi Manjula, I can not find asafetida, can I use a substitute for it or can i leave it?
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Manjulaskitchen 6 months ago
do without asafetida
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Don Quon 6 months ago
Hi, this looks really good. one question, which is the spice you mention after the Cumin seeds?
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Manjulaskitchen 6 months ago
asafetida
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Preciousandpure 1 year ago
Is there a difference between cumin seed and ground cumin because we only have ground cumin.
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Manjulaskitchen 1 year ago
I prefer cumin seeds to ground cumin but if you dont have seeds use ground cumin.
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Top Comments
Soniya Mystical 1 year ago
A great alternative to frying the potatoes and Eggplant, I just add it after the spice mix and tomatoes, add a bit of water and cook..I will take a bit long to cook since it's not fried..but turns out great and bit healther. Yummmm thanks for the recipe
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Marc Wilkinson 9 months ago
I just made this, man it was good. Thanks for taking the time to share your recipe.
Now I am subscribed to your site :)
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All Comments (154)
wisuvi 4 days ago
Another tasty dish!
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Mukesh Shelat 1 week ago
Can you bake them in the oven instead of frying and then mix them along with the spices by adding a little bit more oil?
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Derick Burton 2 weeks ago
This looks awesome, I can't wait to try it!
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finn6861 1 month ago
Lovely video -Thank you for sharing your time and recipe.
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ayand007 1 month ago
HI I am an Indian student studying in the US.I really like watching your videos, Thank you :)
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72Yonatan 1 month ago
Wow! These are the most mouth watering recipes for vegetables in the world! Thanks for sharing these with us, Manjula.
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viky1784 1 month ago
very simple recipe.......tried it...... its yum yum.
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homayoun ahmadi 2 months ago
yammmmmmmmmmm
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Srivaishnavi reddy yattapu 2 months ago
hi...it has to be in powder form.... you can find it any Indian grocery store
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53gallery 2 months ago
Tried it. Turned out fine. Thanks.
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