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Published on Sep 12, 2012
Feral hogs are a nuisance but they sure are tasty if cooked right. Regional cooking expert Jesse Griffiths, author of "Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish," turns these wild pigs into a melt-in-your-mouth southwestern classic. For recipe details, wildlife information, and places to hunt, see http://www.tpwd.state.tx.us/exptexas/....