Pappu Charu ( mild sambhar)
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@sasi129 I know this is an old message but I can't help but respond to it. He makes authentic Indian recipes that taste awesome. Here and there he might have some easy recipes but there is no reason for him to make this recipe simple & post it again. Maybe you can experiment with less ingredients yourself. Besides for regular cooks, this is a simple recipe. it is not a big deal. If he simplifies everything, he will be like other people on yt. Nothing special and the authenticity is lost
1sr0 6 days ago
Tried this. Definitely good except it lacked a bit or aroma. Probabaly in the place of CHilli powder, not sure sambar powder would have made some difference.
84praveen 5 months ago
too many ingredients.. make it simple and post again
sasi129 6 months ago
you rock!
debbieradhika 6 months ago
Hi Sanjay,
I got my first pappu charu today with your program.....It came out very good & I enjoyed eating..............thanks & god bless you
JSRCR 8 months ago
Even if one assumed that your mom cooked this everyday, it would mean that if she made it 8372 times should would have to cook this everyday for almost 23 years which is far-fetched to say the least. I think I am being a dumbass by taking everything literally. Haha...I love your recipes!
TejasM14 1 year ago
Very good receipe. It is very helpful to so many people.. Thanks
sivaramchitithoti 1 year ago
pappu-charu is great if you add pumkin/gourd, drumsticks, yams, sweet potatoes, pearl onions! in large pieces that is...
desidol22 1 year ago
i love this more than sambar.
Reddylion 1 year ago
@tkfaachol25 I get what u r saying. As you get used to the process of cooking, you will be able to know what quantity to make for a given number of people... for example, this pappu chaaru vahchef made, will serve 4 to 5 people... you have to reduce/increase the quantity of ingredients accordingly...it all comes by practise... :)
priyamvadha123 1 year ago