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Molecular Gastronomy: Interview with Hotel Chef Stuart Sage

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Uploaded by on Feb 16, 2008

http://www.younghotelier.com - Part 1 of 2: We interview Hotel Chef de Cuisine, Stuart Sage, based at the Tang Restaurant in Dubai, which is the only restaurant of its kind in the Middle East, employing molecular gastronomy!

Stuart talks about his career, the molecular gastronomy concept and offers advice to young hoteliers looking to make a career in the Kitchen.

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