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Lo mejor de la cocina española - Fabada Asturiana y Arroz con leche

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Published on Oct 12, 2011 by

elgourmet.com - Una receta de Mikel Alonso

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  • tal cual el comentario anterior la fabada no lleva cebolla ni ajo , lastima que mi tio balbino ya fallecio porque te lo enviaria para que sepas lo que es hacer una fabada unica.

  • La VERDADERA fabada no lleva: Ni aceite, Ni cebolla Ni ajo (y dudo que lleve oreja) te has lucido

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