Agedashi (Deep Fried) Tofu
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@Lillyvon The shoyu is soy sauce and mirin was the last ingredient for the sauce, which is a sweet rice alcohol. I would really like to try this out too. Looks delicious! :)
meisu88 2 weeks ago
@KassemCollinCherry i use silken for my agedashi tofu. the trick is to use a deep fryer with a basket.
nickodimis 6 months ago
@Vivalarachie This is firm tofu. it's not possible to frie silk tofu, it will break and eventually melt.
KassemCollinCherry 11 months ago
Is that firm tofu? I think the Japanese restaurants in my area use soft tofu, but I would imagine that it might be harder to work with.
Vivalarachie 1 year ago
Lillyvon,
The last ingredient is Mirin.
findlaysprite 1 year ago
I could not catch the last ingredient that went into the sauce. So it's water, dashi, sho yu?? and something else. I really want to cook this so any help would be appreciated. Thanks.
Lillyvon 1 year ago