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thumbs up if your waching this in 2011 not 2007
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Simple and delicious!
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Dear dear,
"The Book of Soba"
Then you can make your own noodles.
Ben
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Happy New Year Sarah! I'll be thinking of you too!
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Do you "shock" your soba in cold water before eating? I've been doing that because I figured that's what you're meant to do, but I greatly prefer warm noodles! Also, is that soy sauce with the green onions?
thatamericangirl 5 years ago 3
Happy New Year Sarah and I wish you have a great 2007!!!
AndrewBlacks 5 years ago