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Uploaded by About on Nov 29, 2010
A gastrique is a classic French sauce made with a reduction of fruit and vinegar. This black currant and balsamic gastrique goes well with any meat.For more info, check out the About.com article:http://americanfood.about.com/b/2008/03/10/fat-free-black-currant-balsamic-re...Watch More How To Videos on our YouTube Channel:http://www.youtube.com/aboutWatch More How To Videos on About.com:http://video.about.comConnect with About.com on Facebook:http://www.facebook.com/AboutcomFollow About.com Video on Twitter:http://twitter.com/aboutvideo
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I tried this with strawberry preserves and added it to a lemon-basil chicken. The gastrique was very flavorful! Thanks for uploading this video.
carpecarpum 3 months ago
@loner1520 I would think so but you might need to add sugar to get the proper texture.
WazcallyWabbit 9 months ago
can i use fresh fruit too?
loner1520 1 year ago
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I tried this with strawberry preserves and added it to a lemon-basil chicken. The gastrique was very flavorful! Thanks for uploading this video.
carpecarpum 3 months ago
@loner1520 I would think so but you might need to add sugar to get the proper texture.
WazcallyWabbit 9 months ago
can i use fresh fruit too?
loner1520 1 year ago