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Black Currant and Balsamic Gastrique

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Uploaded by on Nov 29, 2010

A gastrique is a classic French sauce made with a reduction of fruit and vinegar. This black currant and balsamic gastrique goes well with any meat.

For more info, check out the About.com article:
http://americanfood.about.com/b/2008/03/10/fat-free-black-currant-balsamic-re...

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  • I tried this with strawberry preserves and added it to a lemon-basil chicken. The gastrique was very flavorful! Thanks for uploading this video.

  • @loner1520 I would think so but you might need to add sugar to get the proper texture.

  • can i use fresh fruit too?

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