Vanilla Panna Cotta with Fresh Berry Coulis

How to make Italian Panna Cotta with a berry sauce

Category:

Howto & Style

Tags:

• Recipes
• food
• desserts
• Italian
• Panna Cotta
• fresh berries
• strawberries
• vanilla bean
• vanilla pod
• coulis
• sauce
• gelatine
• powdered gelatine
• leaf gelatine
• gelatin

[Recipes4us]

I never bother to strain the mixture into the ramekins. Also if you are using vanilla seeds, it would strain those out so my advice is not to strain the mixture unless you have put something in it, say to flavour it, that you don't want in the set dessert.

[Stertje1979]

What stupid comment that from stigtube06. Voice have nothing to do with skin colour! 

[leblopp]

Thank you, a very nice video!

[roohaghaznavi]

Thanks. Very nice. I liked your voice too.

[francescam18]

ugh i made it wrong :(((

[Rathai2]

I am going to make panna cotta (white chocolate) for the first time and I'm a little nervous, even though it's only for my family. I'm also going to use gelatine powder and liked the step-by-step instructions.

[atreidesnohime]

Hi can I ask: some websites emphasize the importance of straining the mixture before setting it in the fridge, what do you think of this? Do you think this is really important to do? Thank you so much!

[muppetmon]

@stigtube06 but u sound like a idiot

[LanaVienna]

@StigTube06 You're rude!

[artswebshow]

This is a cool video.

Panna cotta is amazing,

i did my own demo in my video EP 4 .

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