Morcon

Rolled beef with various ingredients inside. A traditional Filipino dish during the holidays.

Category:

Howto & Style

Tags:

• filipino
• food
• morcon

[YesSirPlease]

what's the orange colored sticks? Are they cheese or carrots?

[pandokis]

@YesSirPlease Theorange stick is carrots and also there is also cheese (the yellow stuff) . Thanks.

[nickelwound05]

kabayan, may nabasa ako na un ibang tao nilalagyan nila ng pineapple juice habang pinalalambutan yun morcon? ksi yun yta ang nagpapatamis -asim sa karne.

[pandokis]

Subukan ko yun next time..Salamat.

[goldy1011]

put some sweet wine on marinate...

[pandokis]

I'll try that too next time and see what happens..Thanks.

[kaibar25]

imagine folks, this dish was brought by the spaniards hundreds years ago to our motherland and yet its still here, so big cheers to the chef...hooorahhh! mabuhay!

[kaibar25]

@Mahal2006' me too, i remember our lola chambet who used to prepare and cook this morcon every fiesta...oh Philippines...mabuhay ka

[kaibar25]

thanks for sharing your cooking skill brother...mabuhay ka!!!!

[MsCheCua]

can you give me the ingredients and exact measurements please, thanks

[descargaelbano]

@boblee666 it is "greensleeves"

[descargaelbano]

@1740VA The music is called "Greensleeves"

[1740VA]

napaka solemn ng music. parang nativity lang. =))

[ProudlyPinayPo]

here in Germany we call it Rolladen,I actually used toothpick to fix it

[ProudlyPinayPo]

here in Germany we call it Rolladen

[krisxcouture]

omg that looks so good!