Minute recipe from Jacques Pepin: More Fast Food My Way. I love cheese and always buy more than I consume. Through the years, I have worked out a number of recipes to use leftover cheese, so I don't have to feel guilty about it spoiling. This appetizer is best done with soft cheeses, like fontina, Camembert, blue, St. Albray, or Reblochon. Pear and dried cranberries lend a little sweetness and the toasted pignoli nuts add richness and texture—a perfect combination.
would you ever toast the nuts first?
9aspengold5 1 year ago
looks awesome
pandaman0529 3 years ago
This is great stuff
doctorcatsburger 3 years ago