Coconut Tarts

Coconut Tarts
Makes 12 coconut tarts

You can refer to the egg tarts video for a more detailed video of pressing the pastry into the tart tins!

Notes:
1) This recipe makes approx 12 egg tarts. My egg tart size is 3 inch.
2) Keep the tart tins on the table when you mould the pastry into the moulds.
3) Use your index fingers to guide your thumbs and keep the edges nice.
4) You do not have to refrigerate the dough if it is already in a workable state.
5) The butter should be softened.
6) The heat in my oven doesn't seem to circulate very well (from my experience in baking egg tarts and coconut tarts.)

Music: Radio Martini
Creative Commons License
http://incompetech.com/

Contact me through:

FACEBOOK:
http://www.facebook.com/pages/Dessert...

TWITTER:
http://twitter.com/DessertzHouse

E-MAIL:
DessertzHouse@gmail.com

xoxo
DessertzHouse

Category:

Howto & Style

Tags:

• coconut
• tarts
• DessertzHouse
• recipe
• baking
• how
• to
• make
• tutorial
• cooking
• food

[Icemagical]

if you put half a glace cherry on the top itll look like da ones u find in hk bakeries!

[DessertzHouse]

@Icemagical yea...glazed cherries :D

[windyintheUK]

Hi there - I tried it an it was pretty and tasted good. However, I noticed that the coconut inside was not as thick as I used to have from shops. It was more like wet and not enough coconut in it. Should I put less water instead? Thanks thou. :)

[DessertzHouse]

@windyintheUK i like it to be a bit more moist...maybe you can try bake it for a lil longer or add less water...

[windyintheUK]

Hi DessertHouse - I've been wondering how to make coconut tart for sometimes as it's one of my favorite dessert, so thanks for sharing. However, would you please let me know the precise method of making the coconut filling? Do I need to mix all the dry ingredients first, then eggs (one at a time). After that, pour water and milk and mix them?

[DessertzHouse]

@windyintheUK mix the coconut shreds, sugar, flour and eggs with the baking powder first. Then mix the evaporated milk and the water in. Set aside for 25min :) While you put it aside, you can actually press the pastry into the tart tins. :) Hope this can help you. :D

[iSaamuel]

Looks very delicious! I love your new haircut! :D

[MSch0c0lat3]

Hi DessertHouse . Can you post more videos ? Im looking forward to it !

[noshak]

Just came across your channel, looks great :) Just wondering, wouldn't these turn out a bit dry to eat on their own, is there something you recommend to serve them with? Thanks

[windyintheUK]

Thanks DessertzHouse. I will try to make it as soon as I have all the ingredients and let you know my result... :)

[DessertzHouse]

@dalaughalot haven't tried before...but i do have some recipes that I can look at :D

[dalaughalot]

Do you know how to make a souffle cake??