PHILADELPHIA New York Cheesecake

PHILADELPHIA New York Cheesecake

Prep Time: 15 min. | Total Time: 5 hours 25 min. (incl. refrigerating) | Makes: 16 servings.

What You Need!
20 OREO Cookies, finely crushed (about 2-1/4 cups)
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1 can (21 oz.) cherry pie filling

Make It!
Heat oven to 325ºF.
1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press
onto bottom of pan.
2. Beat cream cheese, sugar, flour and vanilla with mixer until well blended.
Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour over crust.
3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie filling.
Use foil handles to lift cheesecake from pan before cutting to serve.

How to Bake in Springform Pan:
Prepare and bake cheesecake as directed, substituting a 9-inch springform pan for the 13x9-inch pan
and increasing the baking time to 1 hour 10 min. or until center is almost set. Run knife or metal
spatula around rim of pan to loosen cake; cool before removing rim.

Check out the recipe here: http://www.kraftrecipes.com/recipes/philadelphia-new-york-cheesecake-51183.as...

Category:

Howto & Style

Tags:

• Dessert
• Cheesecake
• New York Cheesecake
• Oreo
• Oreo cookies
• Breakstone Sour Cream
• Knudsen Sour Cream
• Sour Cream
• Philadelphia Cream Cheese
• Sugar
• Cherry Pie Filling
• Cooking School
• Kraft
• Recipe
• How-To
• Recipes
• Delicious
• Easy
• Easy and simple recipe
• Holiday Dessert
• Holiday Recipes
• Christmas Cheesecake
• Christmas Dessert
• Philly
• Crust
• Crumbs
• Flour
• Vanilla
• Sour
• Cream
• Eggs
• Cherry
• Pie
• Filling
• Toppings
• Food
• Kitchens
• Cooking
• School

[CutePrincess05]

What size spring form pan should I use?

[KraftCookingSchool]

@CutePrincess05 You can substitute the 13x9-inch pan with a 9-inch springform pan. Just make sure to increase the baking time to 1 hour 10 min. or until center is almost set.

[Boudica999]

What flour was used ?

[KraftCookingSchool]

@Boudica999 Unless specified, the majority of our recipes can be made using All-purpose flour. You may also use either bleached or unbleached as they are interchangeable.

[NBTBBlove]

is it possible to make this without a mixer?

[KraftCookingSchool]

@NBTBBlove We recommend using a mixer when making a cheesecake to ensure your ingredients are evenly mixed into a smooth consistency.

[KraftCookingSchool]

@NBTBBlove We recommend using a mixer when making a cheesecake to ensure your ingredients are evenly mixed into a smooth consistency.

[Seyahhsod]

20 oreo cookies

3T melted butter/margarine

5 8oz pk Philly Cheese (softened)

1c sugar

3T flour

1T vanilla

1c sour cream

4 eggs (add, one at a time at low speeds)

Cherry Pie Filling

[SquishyxCube]

Do you crush the oreo cookies with the cream filling or do you only use the cookies ?

[Heyzitzaperson]

@SquishyxCube crush both cookie and cream

[Nekologic]

@SquishyxCube without the cream .

[CutePrincess05]

Yes, you break them with the filling inside.