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Grecian Garden Vegetables w Chef Michael Psilakis at Anthos

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Uploaded by on Jul 7, 2009

http://www.behindtheburner.com/
Raw talent and tradition make for a nice seasoning from Chef Michael Psilakis. Greek yogurt emulsified with red wine vinaigrette, thinly sliced Baldor vegetables, and a glass of ouzo completes a meal for the gods.

For great deals on culinary tools and ingredients, visit http://www.behindtheburner.com/deal/permanent-deals/

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Howto & Style

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  • i love psilakis !

  • I need to get his book!

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