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Uploaded by DispatchesFromDave on Jul 24, 2009
Matt heads an hour out of Mendoza, Argentina, to visit with friends at an Argentinian asado, at the Vines of Mendoza vineyards. Various cuts of beef, pork, chicken, and sausages were cooked using the traditional parilla, or grill.
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Man !! that was a good asado there.
Panzerargento 2 years ago
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Man !! that was a good asado there.
Panzerargento 2 years ago