Homemade Hotpot in Sichuan Spicy and Thai Tom Yam Soup/麻辣與泰式鴛鴦火鍋/Chinese Recipes
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Uploader Comments (cookwithkelly)
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All Comments (10)
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HOCH I'M IN LOVE
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Wow, beautiful and can cook! I sold...lol. Seriously you are beautiful!
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I really like your videos. They are Very detailed and well presented. I've been wanting to make this dish for ages so I'll definitely try it. I'm so happy you're in Canada, I can get the same ingredients at my local t&t here in Toronto.
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Great dish.. can i come as a guest too... :)
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that looks tasty ... mmmmm
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What a nice variety, and a good amount of garlic in the sauce too.
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hi, i always wathc you videos. what is sichuan pepper corn means? thank you very much
cruzors 1 week ago
@cruzors Sichuan peppercorn is prickly ash.
cookwithkelly 1 week ago
Looks great! I made my first sichuan style hot pot last night and have a few questions!! Is using a packet mix less tasty? (I used garlic, Sichuan chili, crushed chili, Chinese wine, Sichuan bean & chili paste, etc, etc, etc.) and had with marinated pork, homemade dumplings and chili/capsicum/fennel skewers). Also! Your dipping sauce looks amazing!!!!' You can invite me around any time! :D All the best.
Raél, Australia.
Cataclysm31 8 months ago
@Cataclysm31 Thank you for your comment! It sounds like you made a soup base from scratch. If you are making just the spicy soup base then using a packet mix is fine. Have you tried tofu in hotpot?
cookwithkelly 8 months ago