Baked Omelet Recipe (Pinwheel Omelets)

GET RECIPE:
http://divascancook.blogspot.com/2011/03/baked-omelet-recipe.html

I already have a similar blog post on these baked omelets, but since I was making these for brunch I thought what the heck, make a video! These omelets are way to easy and look elegant enough to serve at a formal breakfast or brunch.

You can pretty much customize these however you'd like. A great way to use up left over ingredients.

Music by Kevin MacLeod

Category:

Howto & Style

Tags:

• baked omelet
• omelet
• recipe
• recipes
• eggs
• dish
• breakfast
• brunch
• ideas
• formal
• elegant
• easy
• quick
• quiche
• cheese
• wrap
• layered
• food
• fast
• homemade
• how to
• bake
• make
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• divas can cook

[LissCanDoMakeup]

hey monique... im making peanut butter blossoms and they always turn out flat like normal cookies but they are sopost to be stay like cute little balls... how can i get them to keep their shape when baking?

[divascancook]

@LissCanDoMakeup Hmmm...maybe the recipe needs more flour. Also make sure that you don't melt the butter. i'd really have to see the recipe though.

[1krzypraz]

Cooking is one of your gifts Diva, you have it going on!!

[divascancook]

@1krzypraz why thank you very much!!

[cortrell99]

i love omelets i will be doing this....love the music it sounds like something that would be played while pink panther is walkin around lol remember that cartoon lol

[divascancook]

@cortrell99 LOLL it sure does!!

[RedVelvet3]

First time I did this wasn't so good but last time Awesome! Very delicious hubby loved it besides all the ketchup he put on it smh lol thanks do much for recipe!

[CoachU2Health]

MINE WAS NOT AS PRETTY AS YOURS..IT WAS STILL HOT WHEN I WAS FOLDING IT

[CoachU2Health]

I love this will make tomorrow...why do i need to use flour?

[krizziemaepnai760]

i cant wait to make this for my hubby!!! :D thanks for sharing!!!

[thefefe87]

omelet looks sooo good.

[Beachangel1221]

I had to double the recipe because there are 4 adults in my house, 2 who eat like horses. I thought I had ruined it. I doubled the flour, milk and eggs. I scrambled a pound of sausage and added it in obviously before the eggs were firm enough. So it sunk a bit. I kept checking to see if it was firm and it was soupy in the middle, finally after 20 minutes all the eggs were firm but it was so fat I couldn't roll it. Maybe I'll try a bigger pan next time. I was wonderful, everyone loved it.

[JessicaPersonalChef]

That is simply beautiful!!!!  I can;t wait to make it for my family. We love eggs!

[nmc37]

Wow-will be trying this recipe soon. You are amazing.

[claresa14]

OMG, they look so good!

[1dawnesha]

"Boy my kids love this.And its much easier then making individual omelet!"