京都肉排
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通少，
无意中发现这个频道，仲有无多点影片upload啊？我个人觉得
video容易睇地。 greeting from mly'sia :)
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唔知, 屋企個爐, 夠唔夠力做乾抄河或者生抄骨
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Tony,
I'm very proud of you and think that your wife is so lucky ar....
1st thank you for sharing all the good cooking tips.
2nd I will try to cook your dishes...
BTW, I live in FL gar. and thanks for some of you picture like what kind of beef broth you used and stuff. It totally help.
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通少:
煎得耐又驚太鞋, 唔耐又驚唔熟, 有乜野方法~?
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支持喔!係你blog見到的!
加油
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thanks for the easy instructions! but how come you don't add any Worcestershire sauce (喼汁)?
beadinggirl 1 year ago
@beadinggirl
because i don't want it to taste spicy...but you can add it to replace the vinegar if you want to
tonytsang1979 1 year ago
嘩﹗你把刀淨係用刀背都剁得死人~
chanlaibing 3 years ago
哈哈哈, 肉刀係咁呀, 好好用呀
tonytsang1979 3 years ago