Chef Fabio Viviani prepares a Seafood Linguini and pairs it with a great white wine
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1:40
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Calamari sounds so much more appetizing than tentacles.
VonMalcolmX 3 weeks ago
11:50 lmao watch fabio
Ryan61598 2 months ago
@midniteflite that's lovely, however it's no longer a genuinely Italian pasta dish with hot Italian sausage, and lemon juice combined.
mfso123 4 months ago
exactly how I make it albeit I substitute scallops for calamari and often add thin slices of hot italian sausage, finally a shot of lemon juice to brighten it up...well done!
midniteflite 5 months ago
... e mi e' piaciuto tutto ... la clip. il piatto, come e' stato preparato, i vini scelti, quello che e' stato detto, l'italianita' di Fabio e Iacopo e la bellissima reporter. Complimenti
;) R.
ilRude 1 year ago
Very lovely! Congratulation! Thanks for share. I wish you happines...
raulribeirosoul 1 year ago
Awesome review!
Thumbs up!
oniichanrikku 1 year ago