Make your own vinegar step 2

Making your own vinegar is SUPER simple and easy! Be sure to check out the Step 1 video if you missed it. Visit us at http://SupermomsHealthAndWellness.com

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[supermomsvideos]

I have no idea how close this is to making wine. :)

[supermomsvideos]

Sorry! I failed to make the 3rd video. After your vinegar is finished, pull the top filmy stuff off of the surface, and then store your vinegar in the fridge til you need it. So easy! The webby stuff on the bottom is the "mother" and you should keep that in there. When you get low on vinegar, save the mother and add it to the next batch of vinegar you use and it'll set up even faster.

[supermomsvideos]

Yes, I think that you should be able to compost the scraps after getting the vinegar started. Can't imagine why not! :)

[afype]

To avoid mold, just add one teaspoon of salt.

[Discernaoftruth]

I like free too!

[CMD586]

@MAC02134 That's not true. Salt works, but you should use sea salt or kosher salt, not table salt. Salt is used in making many different fermented foods.

[MAC02134]

@afype vinegar is "alive", salt is a toxin, so that's not gonna work.

[gary77777778888888]

@afype Non iodized or iodized? I know the bigest step in to keeping any thing that ferments from going bad is to keep out bad bacteria by sterilizing all your contaners and any thing that will come in contact with the solution.

[themudball]

@tcicatko somewhere between very close and not very close. if your a beginner in brewing i recomend "the alaskan bootlegger's bible". it has alot of good advice and homemade tools.

[tcicatko]

HOW CLOSE IS THIS TO MAKING WINE?

[roomiani]

When are you going to do Step 3 of the vinigar segment? My vinigar is waiting for the next step. It has started evaporating. Please help